By Sara Spary
Every January, many of us make new year’s resolutions around food – usually consisting of cutting out the bad stuff we all gorged on in December.
But rather than dieting for weight loss, have you thought about making longer-term tweaks to the food you eat to help ease the burden on the environment?
From ditching bottled water to keeping your avocado habit in check, here are five ways to do your bit.
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