At HuffPost, we take the Christmas sandwich taste test extremely seriously.
So we assembled a fearless team of journalists, armed them with pens and printed questionnaires, and asked them to sample dozens of sarnies from across the high street. What were we looking for? The things that can make Christmas sandwiches such a treat: taste, texture, portion size, creativity, presentation, value for money and – most important – Christmassy-ness. Once they’d reported back after a massive sandwich-eating marathon, we crunched the results in a huge spreadsheet to find the best, worst and the just a bit ‘meh’. Did I mention we take this seriously?
We learned that sandwich preferences vary significantly – there were some I loved, that others almost spat out – and there is such a thing as too much cranberry sauce. To help you digest the results more easily (groan) we’ve split them into the best turkey, best meat and best veggie sandwiches. We’ve marked the ones that are gluten free, too.
Turkey – the winners
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